Dilbaro Kashmiri Mushroom Pickle | Fresh Mushrooms | Authentic Kashmiri Recipe | No Preservatives | 250g
₹599.00₹320.00
Experience the taste of Kashmir in every bite with Dilbaro Kashmiri Mushroom Pickle — a handcrafted delicacy made using fresh mushrooms sourced from the valleys of Kashmir. Blended with aromatic spices and infused in pure mustard oil, this pickle delivers a bold, tangy, and flavorful punch that complements every Indian meal.
Whether paired with hot parathas, steamed rice, or even as a side with dal-chawal, this mushroom pickle is sure to become your favorite.
Ingredients:
Kashmiri Mushrooms
Kashmiri Red Chilli Powder
Mustard Oil
Ginger & Garlic Paste
Salt
Turmeric Powder
Green Cardamom
Cloves
Coriander Seeds
Mustard Seeds
Mango Powder
Carom Seeds (Ajwain)
Vinegar
Cumin Seeds (Kala Jeera)
Additives:
No added preservatives
No artificial color
No synthetic flavor
How to Use:
Enjoy as a side with parathas, rice, or rotis
Add a spoonful to sandwiches, wraps, or even noodles for a spicy twist
Use as a flavor enhancer in cooking or with snacks
Shelf Life:
Best Before 3 Months from the date of packaging.
Storage: Keep in a cool, dry place. Use a dry spoon. Refrigerate after opening.