About this product
Experience the true flavours of the Himalayas with Kashmiri Munj-Haak Pickle, made from fresh Munj (Kohlrabi) and infused with the aromatic spice profile of Kashmir. This regional delicacy balances earthy greens, tangy mustard notes and fragrant seasonings – a taste cherished across Kashmiri households.
Prepared using traditional sun-drying and slow pickling methods, this handcrafted achar retains its nutrition and develops natural probiotic goodness that supports gut health.