About this product
Brighten your meals with the tangy, spicy and authentic taste of Kashmiri Vegetable Pickle – a timeless recipe crafted using hand-picked vegetables. Made in small batches using traditional Kashmiri family methods, it brings together crisp carrots, cauliflower and green chillies with aromatic spices and premium mustard oil.
Whether paired with dal–rice, rotis, parathas or pulao, or enjoyed as a standalone tangy bite, every spoonful bursts with freshness and the signature flavours of Kashmir.
