The Dilbaro Journal

Stories from Kashmir

Food traditions, places and ingredients of the Valley – and guides to the pickles we love.

14 Oct 2026 · 10 min read

Discover 12 traditional Kashmiri Wazwan dishes, including Tabak Maaz, Rista, Rogan Josh, Aab Gosh and Gushtaba, and learn about K…

6 Oct 2026 · 11 min read

Discover 15 regional Indian pickles from different states, from Andhra Avakaya and Gujarati Chunda to Kashmiri Nadru and Kerala K…

28 Sep 2026 · 5 min read

If you have explored Kashmiri cuisine, you may have come across the name Munj Haak or Monji Haakh. But what exactly is Munj Haak?

25 Sep 2026 · 3 min read

Rice and pickle is one of the simplest combinations in Indian food. But if you want to explore flavours beyond the usual mango an…

20 Sep 2026 · 7 min read

Kashmiri Pickle vs Indian Pickle: What Makes It Different?

19 Sep 2026 · 11 min read

Discover the different types of pickles in India, from mango and lemon achar to Kashmiri, Punjabi, Gujarati, Andhra and South Ind…

19 Sep 2026 · 4 min read

Looking for authentic Kashmiri pickle online in India? Explore Munj-Haak, apple, mushroom, chicken, vegetable and dry fruit pickl…

19 Sep 2026 · 8 min read

The Asia"s Largest Fresh Water Lake

10 Sep 2026 · 8 min read

The Jhelum River is one of the defining natural features of the Kashmir Valley. Known locally in Kashmiri as Vyeth and historical…