Best Indian Pickles to Eat with Rice: A Guide to Flavours & Pairings

Rice and pickle is one of the simplest combinations in Indian food. But if you want to explore flavours beyond the usual mango and lemon pickle, Kashmiri pickles offer something very different. Made with ingredients associated with Kashmir's food culture, these pickles bring together tanginess, spice, texture and regional flavours. They are especially delicious with steamed rice, dal rice, parathas and roti. Here are some of the best Kashmiri pickles to try with rice and parathas.

Dilbaro foods

9/25/20263 min read

Kashmiri Mushroom Pickle — Khatta, Tangy & Mildly Spicy

If you love mushrooms, Kashmiri Mushroom Pickle is a delicious way to enjoy them.

Made with mushrooms, mustard oil, Kashmiri red chilli, ginger, garlic and aromatic spices, it has a tangy, khatta and mildly spicy flavour.

It pairs especially well with hot steamed rice, dal-chawal and fresh parathas. The mushroom itself adds a satisfying texture, making this more than just a small side accompaniment.

Best with: Rice, dal-chawal, paratha and roti.

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Kashmiri Mix Vegetable Pickle — Traditional Vegetables in Every Bite

Kashmiri Mix Vegetable Pickle brings together a variety of vegetables and traditional Kashmiri flavours.

The recipe includes vegetables such as carrot, cauliflower, green chilli and garlic, along with aromatic spices.

It is a particularly good choice when you want different textures in one pickle. Serve it with hot rice and dal, or simply enjoy it with a freshly cooked paratha.

Best with: Rice, dal, paratha, roti and curd.

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Kashmiri Munj Haak Pickle — A Taste of a Traditional Kashmiri Vegetable

Munj Haak, also known as kohlrabi, is a traditional Kashmiri vegetable.

In pickle form, Munj Haak gets a tangy, spiced character while retaining the distinctive texture of the vegetable. Dilbaro's preparation uses fresh Munj-Haak with garlic, green chilli, coriander, mustard seeds, celery and Kashmiri red chilli.

It is an excellent accompaniment for plain rice, dal and hot parathas.

Best with: Steamed rice, dal and paratha.

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Kashmiri Boneless Chicken Pickle — When Pickle Becomes the Main Accompaniment

For non-vegetarian food lovers, Kashmiri Boneless Chicken Pickle offers something completely different.

It combines tender boneless chicken with ingredients such as black cardamom, small cardamom, ginger, green chilli, garlic, fennel, mustard and Kashmiri red chilli.

Because it contains boneless chicken, it can make rice or paratha feel much more substantial.

Hot rice + Kashmiri Boneless Chicken Pickle can be a simple, satisfying meal without preparing a separate chicken curry.

The same goes for a fresh paratha.

Best with: Rice, paratha and roti.

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Which Kashmiri Pickle Should You Try?

PickleFlavourBest WithMushroom PickleKhatta, tangy & mildly spicyRice & parathaMix Vegetable PickleSpiced & full of textureRice & parathaMunj Haak PickleTraditional, tangy & spicedRice & dalBoneless Chicken PickleSavoury, rich & spicyRice & paratha

A Simple Meal, the Kashmiri Way

You don't always need several dishes on the table.

Sometimes it's simply hot rice, dal and a good pickle.

Or a fresh paratha with a flavourful Kashmiri pickle.

With vegetable and mushroom varieties, you get interesting textures and flavours. With boneless chicken pickle, you can add a more substantial non-vegetarian accompaniment.

That's what makes Kashmiri pickles so versatile — they can turn everyday staples into something far more satisfying.

Frequently Asked Questions

Which Indian pickle is best to eat with rice?

There is no single best pickle for everyone. Mango and lemon are popular choices, while Kashmiri Mushroom, Mix Vegetable and Munj Haak pickles offer distinctive regional flavours that pair well with rice.

Which Kashmiri pickle is best with paratha?

Kashmiri Mushroom Pickle, Mix Vegetable Pickle, Munj Haak Pickle and Boneless Chicken Pickle can all be enjoyed with hot parathas.

What is Munj Haak pickle?

Munj Haak Pickle is made from Munj Haak, or kohlrabi, a traditional Kashmiri vegetable prepared with spices and pickling ingredients.

Is mushroom pickle good with rice?

Yes. Its khatta, tangy and mildly spicy flavour pairs particularly well with steamed rice and dal-chawal.

What vegetables are used in Kashmiri mixed vegetable pickle?

Dilbaro's mixed vegetable pickle includes ingredients such as carrot, cauliflower, green chilli and garlic, along with aromatic spices.

Can chicken pickle be eaten with rice and paratha?

Yes. Kashmiri Boneless Chicken Pickle pairs well with rice, paratha and roti and can provide a substantial accompaniment to a simple meal.

Where can I buy Kashmiri pickles online?

You can explore and purchase Dilbaro's Kashmiri pickles directly from the individual product pages above.