Kashmiri Boneless Chicken Pickle 350 gm Kashmiri Chicken Pickle

To ensure its freshness and longevity-

•Keep the pickle fresh by putting it in a closed glass jar away from sunlight.

•Put it in the fridge to make sure it stays tasty and doesn't go bad
•whenever you scoop some out, use a dry spoon.

INGREDIENTS

Fresh Boneless Chicken, Black carda-mom, Small cardamom, Ginger, Green chilly, Garlic, dried celery, Fenugreek, Mustard, Fennel, Kashmiri red chilies.

No preservatives and additives, Sundried, Handcrafted, Home made pickle Traditional taste.